Chef Ford Fry s Superica where sunshine spends the winter - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.
Superica is seeking an eager Steward/Prep Cook to join our new, Charlotte-based family!
Are you eager to advance your career with a growing company? The Steward and Prep Cooks at Superica diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive pay - $10 to $12.00/hr. - based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
"Good food starts in your own backyard" - FordMore detail about Superica - Charlotte part of Ford Fry Restaurants, please visit